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Welcome to Andover Liquors!
Producer | Maker's Mark |
Country | United States |
Region | Kentucky |
Style | Bourbon |
Sku | 12150 |
Size | 1.75L |
Created by Bill Samuels, Sr. to be a bourbon that he would enjoy drinking himself, Maker’s MarkŪ is smooth and approachable with an easy finish - a true contrast to hot, harsh whiskies that “blow your ears off,” and a downright revolutionary idea at the time. Maker’s MarkŪ is made slowly in small batches, in our National Historic Landmark distillery in Loretto, Kentucky. While it makes any cocktail better, a lot of folks still prefer it on its own, or over ice with a splash of water.
The original handmade premium bourbon.
Soft red winter wheat makes our whisky full flavored, yet remarkably easy to drink.
Remarkably smooth and balanced, with notes of caramel and vanilla and a front-of-palate finish.
Made slowly in small batches at our historic distillery in Loretto, Kentucky
Each bottle is hand dipped in our signature red wax.
Delicious in a glass by itself, over ice or in your favorite cocktail.
The world’s most inviting bourbon
Bill Samuels, Sr. used red winter wheat to create a better tasting bourbon for people who didn’t think they’d like bourbon.
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
The base aroma is buttered corn-on-the-cob with aeration bringing additional scents of vanilla and cinnamon. The palate entry showcases sweet breakfast cereal grain; at midpalate the corn dominates so thoroughly that you know that this could only be one of the best straight bourbons from Kentucky. Ends spirity and heated. One of America?s benchmark spirits. - Paul (12/1/2007) - 90-95: Superb/Highly Recommended
Roasted almonds, vanilla, toffee, and praline-this is a tried-and-true classic for a reason.
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